The Commission on Water for Food Futures

The Global Commission on the Economics of Water presents a framework to drive radical change in how water is valued, governed and used. At its centre is the recognition that the hydrological cycle is a global common good, which we can safeguard through concerted action and collaboration across sectors and scales, from local to global. The Secretariat supporting the GCEW will be based out of IWMI for the last 7 months of the commission. The remaining activities to be undertaken under this IWMI project involves the production a series of final reports, posting material onto the existing website, and engaging/representing the GCEW when needed.

March 2025 to August 2025

Active

Locations
Global

Project leader
Rachael McDonnell



Official project name
The Commission on Water for Food Futures (D-0560)