The Commission on Water for Food Futures
The Global Commission on the Economics of Water presents a framework to drive radical change in how water is valued, governed and used. At its centre is the recognition that the hydrological cycle is a global common good, which we can safeguard through concerted action and collaboration across sectors and scales, from local to global. The Secretariat supporting the GCEW will be based out of IWMI for the last 7 months of the commission. The remaining activities to be undertaken under this IWMI project involves the production a series of final reports, posting material onto the existing website, and engaging/representing the GCEW when needed.
Locations
Global
Global
Project leader
Rachael McDonnell
Rachael McDonnell
Topics
agricultural economics
agricultural economics
Official project name
The Commission on Water for Food Futures (D-0560)
The Commission on Water for Food Futures (D-0560)