Mohamed Aheeyar

Regional Researcher - Agricultural Water Management


Aheeyar was Senior Research Officer at the Hector Kobbekaduwa Agrarian Research and Training Institute (HARTI) (1992 to 2014), including the role of Head of the Environmental and Water Resources Management Division from 2008 to 2014.


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Latest news for Mohamed Aheeyar

Effective groundwater management in Jaffna depends on cross-sector collaboration

IWMI project brings together officials, researchers and communities to protect groundwater in Sri Lanka’s northern peninsula ...

Can science and community save Jaffna’s groundwater?

From classrooms to wells, northern Sri Lanka’s communities are turning data into action, racing to save the groundwater that has sustained generations ...

Pathways for promoting sustainable fruit & vegetable systems in Sri Lanka

Experts explored the challenges to and opportunities for healthier diets by strengthening fruit and vegetable value chains ...

Sustainable vegetable cultivation 

Research-based agronomic practices promise safer, more efficient crop production ...

Severe summer weather ruins crops in Asia and Africa causing vegetable prices to skyrocket

Discover how IWMI researchers are using climate-smart agriculture to combat low crop yields in the Global South ...

Latest publications by Mohamed Aheeyar

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Good practices for tomato cultivation

International Water Management Institute | September 11th, 2025
Kodikara, K. M. S.; Senanayake, N. S.; Aheeyar, Mohamed M. M.; Nisansala, Duleesha; Hafeez, Mohsin
Open Access
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Good practices for cabbage cultivation

International Water Management Institute | September 11th, 2025
Kodikara, K. M. S.; Senanayake, N. S.; Aheeyar, Mohamed M. M.; Nisansala, Duleesha; Hafeez, Mohsin
Open Access
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Good practices for carrot cultivation

International Water Management Institute | September 11th, 2025
Kodikara, K. M. S.; Senanayake, N. S.; Aheeyar, Mohamed M. M.; Nisansala, Duleesha; Hafeez, Mohsin
Open Access

All publications by this author

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Languages

English, Tamil, Sinhalese

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