Prevention Web: Mapping Myanmar’s water resources is key to developing sustainable aquaculture and improving nutrition

One way to overcome poor nutrition is to expand small-scale aquaculture by increasing the number of fishponds and stocking existing water bodies with protein-rich fish. This is the ambition of the Fish for Livelihoods project, led by WorldFish and supported by USAID. The International Water Management Institute (IWMI) is supporting the project by identifying locations with sufficient and sustainable water resources to expand fish production.

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